Chiang Mai After Dark Vespa Tour will introduce you to Chiang Mai nightlife through the eyes of a local enjoying music, drinks, and Thai food.
The Chiang Mai After Dark Vespa Tour begins with a pick-up from the hotel by Vespa, followed by a zip-through of the city’s backstreets and residential neighborhoods. Your Vespa Adventures guide leads the way to a vibrant restaurant tucked away from the tourist trail, where we’ll tuck into tasty treats and a welcome drink while rubbing elbows with the locals.
Ride on through the streets of the city to a vibrant food market where you’ll shop the colorful stalls for a regional delicacy. Then it’s time for a hands-on culinary experience! Put on an apron, grab a mortar and pestle, and join your guide to make a beloved northern Thai dish.
Our Chiang Mai After Dark Vespa Tour resumes as we ride the Vespa along the banks of the Ping River, a bustling area brimming with bars and restaurants. We’ll pop into a local favorite for a tasting menu of different Thai dishes, enjoying a variety of flavors washed down with a cold drink.
Chiang Mai After Dark Vespa Tour wraps up with a nightcap at a live music bar, where Chiang Mai’s best local talent plays nightly to an enthusiastic crowd.
Chiang Mai After Dark Vespa Tour Is it kid-friendly?
All of our Thailand Vespa tours are kid-friendly! We have small helmets for the little ones, and our team loves welcoming younger riders on the tours. For the Chiang Mai After Dark, we suggest booking a private tour for your family so that we can change up the last stop from a live music bar to a kid-friendly dessert shop instead!
I have food allergies. Can I still join the tour?
Yes! We can cater to most allergies or dietary restrictions. When booking, please let us know any special requests, and we will work with the restaurants to adjust the menus. Vespa Adventures’ Chiang Mai After Dark tour aims to provide you with a unique local experience and local food sampling, so please be aware that certain allergies or restrictions may result in limited options.